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I love chili, especially on those 4 or 5 days a year in Florida when the weather dips below 63 degrees. I’ve tried a variety of recipes on the web and tinkered with my own alternate formulas for years. Finally, I settled on something that I wanted to be able to duplicate any time there was the potential for weather in the 50’s and chili was on the menu. #ChiliRecipe

Here’s your step-by-step
how-to-make-magic-happen
inside scoop.

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